my porridge formula
favourite ever breakfast.
for 1 serving:
1/2 cup (55g) oats, millet flakes, polenta, quinoa, millet, buckwheat, rice, or whatever grain you want to use
1 cup (250ml) soy milk
1/3 cup (80ml) water
pinch of salt
1/2 container (200g) thick soy yogurt
1 tbsp flax or hemp seeds
method:
add the porridge ingredients (grain, milk, water, salt) to a small pot and simmer until almost all of the liquid is absorbed. time will depend on the grain used.
once 90% cooked, add in the yogurt and flax seeds, turn the heat off and put the lid on. wait for 2-3 minutes before serving. this makes the porridge super creamy and thick.
below are some of my favourite topping and flavour combinations:
