coconut ginger tofu

for 2 servings:

2 blocks of tofu, pressed

1 tbsp cornstarch

1 can coconut milk

1/2 tsp turmeric (for colour)

chili flakes to taste

grated ginger (I grate 30x with a microplane)

salt & black pepper to taste

method:

cut the tofu into large cubes and toss with cornstarch. bake at 200°C for 15 minutes.

in the meantime, add the sauce ingredients to a large pan and simmer until the tofu is cooked.

add the tofu into the pan, mix well and serve.

delicious with rice, cucumber, pickled red onions and parsley.