kinder country yogurt jars

for 2 jars:

berries or fruits of choice

400g vanilla soy yogurt

40g unsweetened puffed spelt

8 squares dark chocolate (or “milk” chocolate for a more authentic taste)

1 tsp coconut oil

flakey salt

method:

prepare the jars with the yogurt at the bottom, then fruit on top.

melt the chocolate and coconut oil using your preferred method (microwave, double boiler…). stir through the puffed spelt until well-coated.

add the puffs on top of the yogurt, sprinkle with flakey salt.

set in the fridge for 10-15 minutes to set.