lime & mint overnight oats

for 2 servings:

1 cup (110g) rolled oats

1/2 cup (55g) oat flour

zest from 1 lime

juice from 1 lime

2 cups (500ml) soy milk

200g thick soy yogurt

pinch of salt

2 tbsp maple syrup

toppings: fresh mint, blueberries, flakey salt

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lemon dill tofu

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chocolate chip brioche buns