dukkah chickpea & orange salad

1 can chickpeas

1 tsp dukkah

1/2 tbsp olive oil

salt

1/2 (very) small head of cabbage

cooked barley/quinoa/rice/couscous

1 orange

small handful fresh dill

small handful fresh mint

dressing:

1,5 tbsp extra virgin olive oil

juice from 1/2 lemon

1/2 tbsp red wine vinegar

1 tsp ground coriander

1 tsp grainy mustard

salt & pepper to taste

method:

pre-cook your grain of choice.

combine the rinsed chickpeas with dukkah, oil and salt and roast at 230°C for 15-20 minutes.

combine the dressing ingredients, add more salt than you think!

slice the cabbage as thinly as possible, then add to a large mixing bowl. add a bit of dressing and massage using your hands, to soften the cabbage. set to the side.

slice the oranges and chop the herbs.

combine the salad ingredients in a large bowl once the chickpeas are crispy. mix in the remaining dressing, season with more salt and pepper or vinegar.