chili lemon oven pasta

for 1 serving:

1 bell pepper

2 medium red onions

200g chickpeas

zest from 1 lemon

1/3 tsp smoked paprika

1/2 tsp dried oregano

chili flakes to taste

1/3 tsp salt

pepper to taste

fresh parsley

juice from 1/2 lemon

cooked pasta

method:

add the sliced bell pepper and red onion, chickpeas, lemon zest and spices into a large baking dish.

drizzle over 2 tbsp of extra virgin olive oil and mix well. bake at 230°C for 20-25 minutes.

in the meantime, cook the pasta.

once the veggies are roasted, add the pasta, parsley and lemon juice straight to the baking dish and mix. the lemon and oil will create the sauce. season to taste with salt.