i am half bread at this point — focaccia sandwich: pesto, tomato, balsamic tofu, arugula — corn milk & blueberry cakes with vanilla cream — 50% wheat 50% spelt sourdough — amaranth porridge, banana, pecan butter, soy
end of summer 🍫 tahini iced cacao yeasted chocolate buns szechuan pepper tempeh over rice matcha @dunya.house chocolate buns, yogurt + peaches, green tea zucchini, corn, miso pasta soba noodles & ginger lime broth toast, skyr, nectarines
good food in august marinated tomatoes with fennel seeds, thyme, chili, coriander seeds and shallots overnight oats with tahini, honey & banana + oat milk matcha meal prep for the heatwave: bean/corn/pineapple salad, marinated tofu, chocolat
deliciousness in july (so far) — grape & fennel salad — pizza rating 9/10 — pasta, peas, tomato — porridge, miso ginger caramel, peach — garden sandwich — lemony cheesy zucchini and chickpeas — pean
things i ate and did in june
oh how i love cooking breakfast plate: tofu scramble on sourdough, yogurt bowl with granola roasted tomatoes and chickpeas with basil, served on thick skyr + bread for dipping millet porridge with sumac blueberries & miso maple granola ro
past few weeks, sweet tooth sourdough chocolate buns miso tahini chickpeas sourdough discard banana bread & butter @sophsplantkitchen cowboy caviar earl grey & poppy seed overnight oats marble cake for dad‘s birthday tofu scrambl
photos I took in canada
spring-y meals from the past few weeks ☀️ 1. @collectivebakery sandwiches 2. creamy pasta with peas & crispy tofu 3. @rainbowplantlife pancakes for family breakfast 4. crispy tofu bowl with quinoa 5. @collectivebakery pain au chocolat 6. f
the past week or so ☀️
roundup for the week. chai porridge with hazelnut butter and apple big monday meal prep roasted pepper salad & tofu scramble sandwich blueberry lemon chia pudding sweet & sour tofu over noodles best friends birthday cake from &sbq
feb + march so far 🌞
BIWEEKLY ROUNDUP — roasted red pepper & lemon tofu — banana peanut butter muffins — big sunday meal prep — chocolate orange overnight oats 🍊 — miso curry tempeh bowl — savoury seed granola — bread,
🍪🍔🥗🍝🍫 double chocolate mug cake @pickuplimes veggie smash burger @thee_burger_dude dan dan-ish noodles burger patties on a salad smoothie: apple, banana, pineapple, spinach sweet and sour tofu @sovegan carrot quinoa salad roasted pepper
january ☀️ a lot of running, studying, cooking, reading, eating. new video on sunday!
start of 2026 — peanut chili oil noodles — chocolate brioche buns — coconut miso beans — a new favourite chocolate contestant — tempeh quinoa salad — golden porridge — dark chocolate sorbet — pe
best of 2025 (home cooking edition)
the last days of december at home
a few weeks of good food. 1 citrus ginger cabbage (from justine cooks) + sesame tofu & rice 2 + 3 cinnamon raisin sourdough with (peanut) butter 4 tortellini in preserved lemon brodo (from third culture cooking) 5 spiced carrot & date porri
here‘s what i‘ve been cooking! 1 — sourdough with 20% whole wheat flour 2 — meal prep (details in my new video!) 3 — peanut porridge with warm cardamom cherries 4 — @freshofftheraq sticky lemon tofu 5 —