spicy slaw

for 4 servings as a side:

1 small head cabbage

1 large carrot

big handful fresh parsley

handful fresh mint

2 scallions

1 mango

dressing:

2 cloves of garlic

1 small chili, I used a habanero

2 tbsp sesame oil

2 tbsp maple syrup

2 tbsp soy sauce

juice from 2 limes

method:

julienne / mandolin / chop the vegetables and add to a large bowl. sprinkle with salt and toss roughly.

add the dressing ingredients to a blender and blend until smooth. feel free to omit the chili or add half.

pour dressing over the cabbage salad and massage for 1 minute until the cabbage starts to break down. rest for 5 minutes before serving.

keeps well in the fridge for 4-5 days.

delicious with rice, tofu and a drizzle of tahini, in a wrap, rice paper rolls or tossed with soba noodles.