blueberry ginger chia jam

homemade condiments make me feel like I have my life together. here’s a super quick jam for bread, oats, yogurt, anything.

for 1 jar:

1 cup frozen blueberries

grated (frozen) ginger, I grate 20x with a microplane

pinch of salt

2 tbsp chia seeds

2 tbsp water

1-2 tbsp liquid sweetener of choice

method:

to a small saucepan, add all of the jam ingredients. bring to a simmer, and cook for 5 minutes. transfer to a glass jar, cool completely before adding the lid.

wait 1-2 hours before serving as the jam will thicken in that time.